Following our last sell-out supper club, we're so thrilled to be back on 7 Dec at Palm 2 in Hackney >>> DID WE MENTION IT'S ALSO BYOB!
Our menu
Amuse-Bouche:
KUEH PIE TEE (VE)
Sweet Turnip And Carrots Wok-Fried Served In Crispy 'Top Hat' Tart Shell, Plum Sauce And Silken Tofu Aioli (Ve)
Starter:
CEREAL PRAWN AND ACHAR / CEREAL OYSTER MUSHROOM AND ACHAR (VE)
Lightly Fried To Golden Crisp, Tossed In Buttery Nestum Crumbs With Fragrant Curry Leaves
Sweet And Spicy Vegetable Pickle
Main:
SAMBAL SKATE WING GRILLED UNDER FIRE WITH NASI ULAM & KERABU
Skate Wing Wrapped In Banana Leaves, Infused With Sambal & Spices, Grilled Under Fire
Paired With Aromatic Herbed Rice, Curry Leaves, Ginger Torched Flowers And Raw Salad Tossed In Coconut And Calamansi Dressing
JACKFRUIT AND SHIITAKE MUSHROOM RENDANG WITH NASI ULAM & KERABU (VE)
Slow-cooked In Rich Rendang Spices, A Deep, Fragrant, Plant-Based Rendition Of The Classic Dish
Dessert:
PISANG GORENG (BANANA FRITTERS) WITH DURIAN ICE CREAM (VE)
Classic Street Food Topped With Homemade, Creamy 'King Of Fruits' Durian Ice Cream
📅 Date: Sun 7 Dec 2024
🕖 Time: 1PM - 4PM
📍 Venue: Palm 2, 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
The lunch will be hosted at Palm 2 which is a cosy venue, perfect for an intimate Christmas Lunch. RSVP by 2 Dec to secure your seat at this lunch. Limited spots are available, so don't miss the chance to try out our food. Tickets sell out in a few hours for our last one. Looking forward to seeing you at the table!
The tickets are non refundable and non exchangeable.
About Chope Chope
CHOPE CHOPE is a Singaporean-Malaysian supper club in London, celebrating vibrant, comforting dishes inspired by the chef’s childhood in a family of hawkers from both countries.
Following our last sell-out supper club, we're so thrilled to be back on 7 Dec at Palm 2 in Hackney >>> DID WE MENTION IT'S ALSO BYOB!
Our menu
Amuse-Bouche:
KUEH PIE TEE (VE)
Sweet Turnip And Carrots Wok-Fried Served In Crispy 'Top Hat' Tart Shell, Plum Sauce And Silken Tofu Aioli (Ve)
Starter:
CEREAL PRAWN AND ACHAR / CEREAL OYSTER MUSHROOM AND ACHAR (VE)
Lightly Fried To Golden Crisp, Tossed In Buttery Nestum Crumbs With Fragrant Curry Leaves
Sweet And Spicy Vegetable Pickle
Main:
SAMBAL SKATE WING GRILLED UNDER FIRE WITH NASI ULAM & KERABU
Skate Wing Wrapped In Banana Leaves, Infused With Sambal & Spices, Grilled Under Fire
Paired With Aromatic Herbed Rice, Curry Leaves, Ginger Torched Flowers And Raw Salad Tossed In Coconut And Calamansi Dressing
JACKFRUIT AND SHIITAKE MUSHROOM RENDANG WITH NASI ULAM & KERABU (VE)
Slow-cooked In Rich Rendang Spices, A Deep, Fragrant, Plant-Based Rendition Of The Classic Dish
Dessert:
PISANG GORENG (BANANA FRITTERS) WITH DURIAN ICE CREAM (VE)
Classic Street Food Topped With Homemade, Creamy 'King Of Fruits' Durian Ice Cream
📅 Date: Sun 7 Dec 2024
🕖 Time: 1PM - 4PM
📍 Venue: Palm 2, 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
The lunch will be hosted at Palm 2 which is a cosy venue, perfect for an intimate Christmas Lunch. RSVP by 2 Dec to secure your seat at this lunch. Limited spots are available, so don't miss the chance to try out our food. Tickets sell out in a few hours for our last one. Looking forward to seeing you at the table!
The tickets are non refundable and non exchangeable.
About Chope Chope
CHOPE CHOPE is a Singaporean-Malaysian supper club in London, celebrating vibrant, comforting dishes inspired by the chef’s childhood in a family of hawkers from both countries.