月下清宵 · A NIGHT IN THE MOONLIGHT
Celebrating Mid-Autumn Festival Supper Club 24/9
(Jelly, Spice, And Everything Nice! ) Hong Kong meets Singaporean-Malaysian 🥮
Date: 24 Sep 2026, Thursday
Time: 7PM-9:30PM
Venue: South London Louie, 67 Peckham Rd, London SE5 8UH
MENU
Chrysanthemum Moon Welcome Drink
Chilled chrysanthemum, young ginger and wildflower honey
Chilli Crab Tart, Pomelo, Osmanthus
Singapore chilli crab tart with pomelo, and a fragrant touch of osmanthus
Crispy Yam Ring, Salted Egg Prawn, Curry Leaf
Lattice of crisp yam layered with succulent prawns glazed in salted egg yolk, topped with curry leaf
Thunder Tea Rice
A refined interpretation of my signature family recipe Lei Cha. Pounded savoury tea made with fresh herbs and nuts served over fragrant rice, and an array of finely prepared seasonal accompaniments.
Cantonese Style Lychee Sago Soup
Traditional Hong Kong sweet soup served with lychee jelly and taro.
Pineapple Cheesecake
Inspired by Feng Li Su, no-bake cheesecake with a spiced oat crumble base and pineapple filling.
Pandan Mooncake Pudding
A refreshing twist on the traditional mooncake.
Vegetarian & Halal menu is available.
Specialty Tea & Cocktails available on the day to purchase separately.
The dinner will be hosted at South London Louie which is a cosy venue, perfect for an intimate Mid Autumn reunion dinner. RSVP by 19 Sep to secure your seat at the table. Limited spots are available, so don't miss the chance to try out our food.
PLEASE NOTE
Dietary Requirements: Vegetarian/Halal alternatives are available. Due to the nature of the menu, we are unfortunately unable to offer substitutions for vegan or gluten-free dietary requirements. If you have any serious allergies, please be advised that our dishes are prepared in a small kitchen where we cannot guarantee an allergen-free environment.
Accessibility: The South London Gallery is free and open to all. The supper club will be held at South London Louie and has step-free access throughout its gallery spaces, Clore Studio, café, and gardens.
月下清宵 · A NIGHT IN THE MOONLIGHT
Celebrating Mid-Autumn Festival Supper Club 24/9
(Jelly, Spice, And Everything Nice! ) Hong Kong meets Singaporean-Malaysian 🥮
Date: 24 Sep 2026, Thursday
Time: 7PM-9:30PM
Venue: South London Louie, 67 Peckham Rd, London SE5 8UH
MENU
Chrysanthemum Moon Welcome Drink
Chilled chrysanthemum, young ginger and wildflower honey
Chilli Crab Tart, Pomelo, Osmanthus
Singapore chilli crab tart with pomelo, and a fragrant touch of osmanthus
Crispy Yam Ring, Salted Egg Prawn, Curry Leaf
Lattice of crisp yam layered with succulent prawns glazed in salted egg yolk, topped with curry leaf
Thunder Tea Rice
A refined interpretation of my signature family recipe Lei Cha. Pounded savoury tea made with fresh herbs and nuts served over fragrant rice, and an array of finely prepared seasonal accompaniments.
Cantonese Style Lychee Sago Soup
Traditional Hong Kong sweet soup served with lychee jelly and taro.
Pineapple Cheesecake
Inspired by Feng Li Su, no-bake cheesecake with a spiced oat crumble base and pineapple filling.
Pandan Mooncake Pudding
A refreshing twist on the traditional mooncake.
Vegetarian & Halal menu is available.
Specialty Tea & Cocktails available on the day to purchase separately.
The dinner will be hosted at South London Louie which is a cosy venue, perfect for an intimate Mid Autumn reunion dinner. RSVP by 19 Sep to secure your seat at the table. Limited spots are available, so don't miss the chance to try out our food.
PLEASE NOTE
Dietary Requirements: Vegetarian/Halal alternatives are available. Due to the nature of the menu, we are unfortunately unable to offer substitutions for vegan or gluten-free dietary requirements. If you have any serious allergies, please be advised that our dishes are prepared in a small kitchen where we cannot guarantee an allergen-free environment.
Accessibility: The South London Gallery is free and open to all. The supper club will be held at South London Louie and has step-free access throughout its gallery spaces, Clore Studio, café, and gardens.
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